Thanksgiving is nearly here- be sure to wow your family and guests with this Dallas Cranberry Sauce!

WKC Dallas Cranberry Sauce

• 1 Lb of fresh cranberries
• ½ cup red wine or red Vermouth
• ¼ cup Orange Juice
• 2/3 cup- 1 cup sugar to taste
• 1 Jalapeno- Diced
• ½ Teaspoon Black Pepper
• Zest of Citrus- Orange, Lime or Lemon- your choice
• Pinch of salt

Combine all ingredients together in a heavy sauce pan. Bring to a boil. Stir occasionally- reduce heat and simmer- 10 minutes. Can be made up to 5 days ahead of time when chilled and in refrigerator.