We catered a fabulous wedding at 7 for Parties in the Dallas Design District on Saturday, October 31 2015. The Bride and Groom really embraced the holiday and decorated the place to be spooky and creepy. We did a Halloween Menu for them that included Roach Dip (Hummus with Vegetables), Tape worms on buns (Thinly sliced hot dogs), Kitty Litter (Spinach and corn Quinoa Risotto with bread crumbs) and Black Bat Chicken (Asian inspired chicken). We had so much fun decorating 7 for Parties and creative the playful menu. Congrats to the fun newly weds! Wishing them many spooky years to come!